Discover our special menus for the holiday season
Our entire team is delighted to offer you special menus to celebrate the festive season with family and friends.
Grand Hôtel New Year’s Eve Gala 2026
Menu served for dinner on Thursday, December 31, 2026
Canapés and Puff Pastry Bites
*****
Duck Foie Gras Terrine
Citrus Chutney from the Parc des Pins Penchés, Brioche
*****
Roasted Lobster Skewer
Pumpkin and Roasted Hazelnuts
*****
Chapon Ballotine with Porcini Mushrooms
Salsify Prepared Two Ways and Wild Mushrooms
*****
Praline Chocolate Dome
Chocolate and Hazelnut Sauce and Ice Cream
*****
Sweet Treats and Petit Fours
One bottle of Champagne for every two guests, mineral water and coffee included
€148 per person
Tables for 8 guests or an 8-person communal table
Dancing evening, DJ and festive party favours
RESERVATIONS: 04 94 17 40 66
Christmas Brunch 2026
Brunch served on Friday, December 25, 2026, at 11:30 AM or 2:15 PM
Sunday Brunch
*****
Pan-Seared Foie Gras Station
*****
Oyster Station
*****
Duck Foie Gras Terrine
*****
Buffet of the 13 Traditional Christmas Desserts
One glass of Champagne per person included
€78 per person
€38 per child under 12
1st seating at 11:30 AM or 2nd seating at 2:15 PM
RESERVATIONS: 04 94 71 83 83
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New Year Brunch 2027
Brunch served on Friday, January 1, 2027, at 11:30 AM or 2:15 PM
Sunday Brunch
*****
Pan-Seared Foie Gras Station
*****
Oyster Station
*****
Duck Foie Gras Terrine
*****
Buffet of 13 Traditional Desserts
One glass of Champagne per person included
€78 per person
€38 per child under 12
1st seating at 11:30 AM or 2nd seating at 2:15 PM
RESERVATIONS: 04 94 71 83 83
BOOK NOW
New Year’s Eve Dinner Menu 2026
Menu served on Thursday, December 31, 2026, between 8:00 PM and 9:45 PM
9 Oysters from Christophe Giol in Tamaris
or
Duck Foie Gras Terrine, Citrus Chutney, Brioche
*****
Half Lobster (approx. 300 g) with Linguine
Stéphane Lelièvre-Style Lobster Sauce
or
Guinea Fowl Ballotine with Porcini Mushrooms, Salsify Prepared Two Ways and Wild Mushrooms
*****
Praline Chocolate Dome
Chocolate and Hazelnut Sauce and Ice Cream
or
Maracuja Iced Vacherin, Mango Coulis, Meringue Drops
Drinks not included
€78 per person
RESERVATIONS: 04 94 22 22 00
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